A tear-and-share bread decorated with a variety of seeds.

A traditional loaf with a golden crust.

A soft, smooth crumb with a slight sweetness.

Loaves and seeded rolls.

A pair of loaves, with a view of the crumb.

A flour-dusted loaf with a scored crust.

A batch of golden baguettes.

Pain au chocolat, croissants and more.

A shaped pastry from the viennoiserie collection.

A cinnamon swirl finished with a sweet glaze.

Small sponge cakes with plenty of room for variation.

A decorated Swiss roll with a buttercream filling.

Buttercream filling and a floral finish.

A decorated chocolate layer cake.

The whole bake and a plated serving.

In the baking tin and cut into pieces.

A selection of small round bakes.

Golden tartlets with a piped cream topping.

Slices of loaf cake finished with a dusting of sugar.